APPLICATION NOTE F&F-O-001-2015/A1 Copyright © 2015 VELP Scientifica. All rights reserved. No part of this publication may be reproduced or transmitted in any form or for any purpose without the express permission of VELP. VELP Scientifica, Italy Tel: +39 039 628 811 Fax: +39 039 628 8120 www.velp.com Oxidation Stability of Meat Reference: EURACHEM GUIDELINES Tested with VELP Scientifica OXITEST Oxidation Stability Reac

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