3 METTLER TOLEDO BeverageNews 6 Moisture Analysis Optimal Yield for Soluble Coffee Freeze-drying, spray-drying and agglomeration are the drying technolo- gies applied by Deutsche Extrakt Kaffee GmbH to preserve the flavor of freshly roasted coffee beans in instant coffee. No matter which technol- ogy is chosen, moisture content monitoring is a must. METTLER TOLEDO instruments help to ensure that the moisture content remains between 2-5% in or

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