The Company The Oakes’ heritage dates back over 90 years and today they supply over 6,000 eggs a day. Starng from an ‘honesty box’ placed on the farm, we were determined to create an outlet for local producers . This ‘field to fork’ mentality runs through the heart of the new venture and we sell fresh, local, quality produce. The lamb we sell is reared on our land, the honey produced in our hives; cheese is provided by Fowlers of Earlswood, and our bread is delivered daily from Lewis’s bakery, which is also part of our family’s business. Our new Café is purposefully situated at one end of the building, with stunning views across the rolling countryside. Capable of seang 56 people, the menu is wholesome and freshly made, featuring our own produce and offers great v

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