The Forno Bottaro bakery was born out of Gelindo Bottaro’s passion for good quality and artisan products. Founded in 1967 in the center of Piombino Dese, in the province of Padova, Italy, it is today run by his sons Valentino and Massimo Bottaro. Both apply the same commitment and sacrifice as their father, matching humility with courage to face new challenges such as the dietary needs of customers, and they still bake sweet and savor

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