Not an ounce of fat too much

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Answers for industry. The bacon that you enjoy at breakfast should have the right amount of fat – not too much, not too little. The Danish Meat Institute researched this issue and collaboratively developed a precision meat cutting machine. The core of the machine is an especially compact, real-time capable control/drive solution. siemens.com/packaging Not an ounce of fat too much Automated meat processing – removing layers of fat with millim

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Not an ounce of fat too much

Not an ounce of fat too much

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