Case Studies Non-Slip Flooring for Confectionery Factory In food production it is vital that the correct flooring is chosen for maximum safety and efficiency around the workplace. The main flooring requirements in the food industry are a balance of durability, cleanability and an anti-slip profile, which all contribute to a safe and hygienic environment. John Lord was commissioned to manufacture and install a suitable non-slip flooring system throughout the Tilly homemade confectionary facility in Scotland. The production facilities differed from dry to wet processing where spillages occurred and a daily cleaning regime. Taking into consideration Tilly’s requirements, John Lord decided the best flooring to use was their Uragard HT120W, which was back-rolled to provide a sufficient compromi

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