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Nivelco’s Microtrek Sweetens Sugar In India

Nivelco’s Microtrek Sweetens Sugar In India

Nivelco
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Sugar crystallization pan application: The application is very tricky since the sugar syrup in the pan (tank) is vacuumised at 600–700 mmHg while operating temperature is held at around 80°C. The syrup is continuously stirred by an 40-50 rpm agitator. Due to the evaporation and addition of crystal seeds the syrup if finally converted into crystals. NIVELCO’S MICROTREK SWEETENS SUGAR IN INDIA N NI IV VE EL LC CO O A AP PP PL LI IC CA AT TI IO ON N

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