BOILER CASE STUDY Teasdale Quality Foods, Inc. Atwater, California 70,000 pph 5 ppm NOx BPS Steam Plant CUSTOMER APPLICATION AND KEY CHALLENGES With roots traced back to the 1930s, Teasdale Quality Foods has been pro- viding high quality, delicious products for more than 70 years. Located in the heart of California, they are recognized as a leader and innovator providing retail, food service, and industrial cus- tomers with a full line of Hominy and Dry Soak Beans. Over time, their steam plant slowly deteriorated until they were running their entire operation on a single boiler with no economizer. As a result, the production process became ineffi- cient and consumed high quantities of excess air. After entering negotiations with a private equity firm to sell their compan

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