FJB Copyright 2018 New England Seafoods wished to build a new ‘state of the art’ fish processing facility to replace an existing aged facility and had already located a suitable site complete with an existing warehouse. CASE STUDY NEW ENGLAND SEAFOODFJB Copyright 2018 When a food processor decides to either start up or expand, he is faced with two major choices; to build from new or to convert an existing building. Fitting out an existing building to create a viable and efficient food processing plant presents many complications that are not necessarily incurred when building from new. Issues such as adequate drainage and upgrading site utilities need to be addressed and complex process layouts need to fit into the existing space while still allowing for optimum production level

Join for free to read