Customer Requirements A leading dairy company producing an anhydrous milk fat blend with sugar for ice cream, chocolate and other confectionery applications, had a need to unload sugar from 1,000 bulk bags and then transfer the sugar to a blending area. Case Study #1011 Sugar New Bulk Bag Unloaders Dispense Sugar for Dairy 1 704 246 0953 1609 Airport Road Monroe, NC 28110 USA 44 (0) 1200 422525 Lincoln Way, Clitheroe Lancashire BB7 1QG UK Ha

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