Goals y To increase the company’s ability to fully take advantage of manufacturing capabilities y Achieve Overall Equipment Effectiveness (OEE) to produce a quality product; manage production efficiency; and ensure production line availability through scheduled downtimes, package changes, and scheduled maintenance activities y To operate the brewery at full production capacity and double case production Challenges y The brewery lacked real-time information on unscheduled downtimes at various equipment areas which caused production slowdowns y Production staff were continually reacting to unscheduled downtime at equipment areas y Management needed to address gaps in methods and processes to drive improvements y The bottling operation lacked the ability to predict capabil

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