Nettlebed Creamery Artisan cheese makers embrace tech to improve food manufacturing compliance testing process The Nettlebed Creamery makes award-winning soft and hard cheeses from its facility in Nettlebed, South Oxfordshire. As with any business in the food service industry, the production and handling of food requires a complex set of environmental conditions to be maintained and repeatedly checked in order to keep food quality high and to meet legislative HACCP demands. To comply meant the Creamery team carried out the temperature checks manually, which meant the staff had to remember to do them and there was also a risk of disruption if the paper-based records were misplaced, spoiled or destroyed. This process was both time-consuming and onerous, so Rose Grimond, the ow

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