Nandos UK Wide Nandos chose the LPCB Approved Hydramist 15AMPU system as part of their refurbishment programme to replace the Wet Chemical systems installed previously in their kitchens. The Hydramist 15AMPU was the perfect choice to protect the restaurant from the risk of fire and enable Nandos to return to action quickly aer a fire event. Until now restaurant fryers have used dry powder of wet chemical re suppression systems, however these systems oer little cooling to the hot metal surfaces resulting in an increased risk of re- ignition. Additionally they leave a large amount of residues which must be cleaned up before cooking can re-commence. This leaves the kitchen out of action for a very long time - potentially days. The Hydramist 15AMPU uses tap water to generate mist that ee

Join for free to read