Namet Saves Time, Improves Product Quality with Intralox ThermoDrive® Technology Customer Objectives Following its increased capacity, Namet needed a permanent solution for conveying döner kebab meat. Their flat belt was not meeting the needs of the wide variety of temperatures required to produce and cool döner. Robotic applications increase the production area temperature to 85°F (30°C) and the product temperature on the belt to 150-175°F (65-80°C), and the cooling room is below freezing. The flat belt also under-delivered on the applications’ long conveyors (50-60 ft, 15-18 m): It became elongated, slipped, and required frequent replacement. Namet also wanted a shorter cleaning process that could completely satisfy their hygiene requirements.Intralox Execution Always aiming for better p

Join for free to read