Case Study

Monitoring Of Maturing Cheeses

Monitoring Of Maturing Cheeses

Pages 1 Pages

The lower the temperature, the less the cheese matures, which re- sults in a harder consistency. Humidity and temperature meas- urement: The EE33 is ideal for precisely measuring temperature and humidity . Because of the constant- ly high humidity, model "J" is used. Double sensor heating (where both the sensor tube and the humidity sensor are heated) reliably prevents condensation and ensures stable measurement results over long pe-

Join for free to read