Case Study
Moisture jeopardizes the operation of precision equipment
,ANGNESE ) GLO S 2 EKEN PLANT PR ODUCES HIGH QUALITY R EADY MEALS W HER E FR OZ EN INGR EDIENTS HAV E TO BE MIX ED V ER Y ACCURATELY ACCOR DING T O THE R ECIPE % LECTR ONIC SCALES PR ECISELY METER THE SPECIFIED W EIGHT S OF THE INDIVIDUAL INGR EDIENTS 7HILE THIS STEP OF THE PR ODUCTION TAKE S PLACE IN THE COLD R OOM AR EA THE SCALE BO WLS OFTEN AR E BR OUGHT IN FR OM A WARMER PR ODU