Moisture in wheat flour / milk powder

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Air Gas Temperature controller Moisture controller IRMA Bagging Bagging Human Food Products APP-027 Moisture in wheat flour / milk powder Application notes Wheat flour requires to be observed under a subtle and accurate moisture control, because powdery wheat flour is easy to be transformed into a sticky dough with excess moisture. CHINO's IM series can measure from 5 to 15% moisture( ±0.2% accuracy) in the flour during the last process before

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Moisture in wheat flour / milk powder

Moisture in wheat flour / milk powder

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