Mixing smoothies The challenge when mixing smoothies is to obtain a stable and homogeneous mixture of high-viscosity fruit purées and the fresh-pressed high-fibre juice. Client British company the Serious Food Company, producer of juice, desserts and smoothies. Problem The Serious Food Company wanted a system that, in a just few minutes, could blend smoothies to a homo- geneous and stable mixture. They were facing problems with un acceptabl

Join for free to read