Case Study

Mike Anderson’s Seafood Improves Operations with PAR POS and Support from Systems Services, Inc.

Mike Anderson’s Seafood Improves Operations with PAR POS and Support from Systems Services, Inc.

During the past 35 years, Mike Anderson's Seafood has become a Baton Rouge staple as a South Louisiana restau- rant with fantastic regional food in a festive atmosphere. Mike Anderson's has earned its reputation for exceptional meals and pampering customers. In addition to the main dining areas, the restaurant o?ers outdoor dining at The Side Porch with combined total seating for more than 235 people. The restaurant also sells several retai

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