Case Study

Micro Motion Flowmeters Improve Continuous Blending of Fructose

Micro Motion Flowmeters Improve Continuous Blending of Fructose

Pages 2 Pages

AN-00468 / ©2005 Micro Motion, Inc. All rights reserved. For more information: www.EmersonProcess.com/solutions/food_bev www.micromotion.com/food FOOD & BEVERAGE Micro Motion ® Flowmeters Improve Continuous Blending of Fructose RESULTS •Over $20,000 saved per year •Meters paid for themselves within seven months •Improved product concentrations, consistently hitting the target value •Reduced equipment and maintenance requirements APPLICATION In many blending operations, knowing the composition of each component stream is essential to determining the correct amount of each component required to produce the final prod- uct. CHALLENGE A manufacturer of corn syrups had installed a system of refrac- tometers and magmeters to continuously blend 90% and 42% solutions of fructose to produce a 55

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