For more information: www.EmersonProcess.com/solutions/food_bev www.micromotion.com/food FOOD & BEVERAGE AN-00689 / ©2005 Micro Motion, Inc. All rights reserved. Micro Motion ® Flowmeters Automate Air Injection into Cake Mix to Improve Consistency and Reduce Costs RESULTS •Eliminates operator manual sampling •Saves manpower cost •Payback on meters in under 3 months •Improves product uniformity, reduces reject rate APPLICATION In the preparation of cake mixtures, or dough for use in pastries and breads, controlling the amount of air entrainment in the basic mix can have a significant impact on the quality, uniformity and customer appeal of the final product. Customers expect product consistency, whether the product is a jam filled sponge cake or a bun for a burger. Additionally better consi

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