MeatMaster™ scans the joint and measures the fat content of the meat while ignoring the bone.A new option for the MeatMaster in-line meat analyser helps producers of dried hams to optimise the expensive and lengthy curing process. The MeatMaster in-line analyser recognises a quality joint using X-ray analysis technology. It scans the joint and measures the fat content of the meat while ignoring the bone. The resulting information covers th

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