Meat Tenderizer RTP Company End-Use Case Study Rugged, Dishwasher Safe Inventor Michael W. Thompson, President and CEO of Soaring T , Inc., in Reno, Nevada, knows how to bring a good idea to market. His innovative new Gourmet Tenderizing System went from concept to sale in just nine months with help from RTP Company and other local business partners. The System features a sturdy tray with a spiked rolling pin that pierces the meat, lacing it with flavorful marinade. It saves time and labor over tenderizing with forks and mallets. After a patent search, Thompson turned to Synergy Technology, Inc., a Reno design firm, to develop the complex tooling. “Early on, we brought in RTP Company’s team from the nearby Dayton plant to help with sampling materials,” said engineer Ray Bryan from Synergy.

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