Case Study
Mcdonald's in Riverside, California Turns Kitchen Green and Efficient
www.echelon.com The goal of networked building automation solutions in the fast-food industry is simple: less food waste, fewer main- tenance issues, and bet- ter food safety. Fast-Food Chain Challenges All Meet in the Kitchen Running stocking, opera- tions, and energy manage- ment in one of the nation's tens of thousands of fast food restaurant franchises around the country is clearly no small task. Fast food chains seek to manage la