MARKET PRODUCT(S) REQUIREMENT PROCESS FLUID(S) INLET PRESSURE/TEMPERATURE Food Industry – Mayonnaise Series EASM6V22W20-CP Solenoid Valve To provide accurate, fast level control for blending. Cider and Vinegar – 100 Grain Gravity / 42°F In the manufacturing of mayonnaise it is critical that the two (2) main ingredients, cider and vinegar, be blended in the right proportions. The cider and vinegar, kept in large storage vessels in a refrigerated r

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