Case Study
Masters Gallery Foods Reduces Impacts, Manages Growth With In-Depth Lift Truck Data.
iWAREHOUSE Essential TM SmartSites TM Reducing Impacts and Managing Growth Maste Rs Galle Ry Foods Reduces IMpacts, Mana Ges GRowth w Ith In-depth l IFt t Ruck da ta. In June 2009, Masters Gallery Foods, a full-line supplier of cheese products with headquarters in Plymouth, Wis., made it a top priority to address lift truck impacts and reduce damage. Simultaneously, the company increased its lift truck fleet from 12 lift trucks to 19 trucks, and more than doubled the size of its main warehouse from 40,000 square feet to 110,000 square feet. The expansion included adding new racking and hiring new personnel. The cheese supplier quickly determined it needed a fleet optimization system to help manage its Raymond ® lift trucks and operators, so by August 2009, it install