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Mass flow measurement in cheese production

Mass flow measurement in cheese production

Krohne
Pages 2 Pages

Mass flow measurement in cheese production • Simult aneous measur ement of mas s flo w, density and t emper atur e • Appr o v al f or use in f ood indus try • Diff ering oper ating c onditions hav e no influenc e on measur ement 1. Background When pr oducing c amembert-s tyl e cheeses, pr oduc er s r equir e the pr operties of the salt brine t o be c onsis t ent t o ensur e that the cheese ripens e v enl y, the flav our and quality of the che

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