Marston’s Brewery saves £60,000 in first year with Spirax Sarco steam traps
Marston’s Brewery saves £60,000 in first year with Spirax Sarco steam traps
1 PagesCASE STUDY (Food & Beverage): Marston’s Brewery A year after upgrading its steam trap population with up-to-date equipment from Spirax Sarco, Marston’s Brewery in Burton-on- Trent saved £60,000 in energy and hot water costs. By preventing steam escaping into the brewery’s condensate recovery systems, the new steam traps have also improved the site’s environmental image by eliminating visible steam emissions. “You used to see plumes of steam
