Macayo’s needed an inventory system that could accommodate their 16 units and their commissary.
Macayo’s needed an inventory system that could accommodate their 16 units and their commissary.
2 PagesMacayo’s Mexican Kitchen is a successful Arizona-based Mexican food chain. Since their founding in 1946 as a six-table establishment called Woody’s El Nido, this family-owned and operated chain has grown to 16 units in Arizona and Nevada. The Macayo’s enterprise includes a commissary, allowing them to produce fresh prep items like salsa using family recipes, and without tying up valuable kitchen time and space. The commissary also serves as a distribution site and warehouse for beer and liquor, cleaning supplies, and paper goods. Macayo’s had found managing their commissary and 16 restaurants using their current inventory system unwieldy. Also, none of their existing systems were integrated – the accounting, inventory, and POS systems each stood alone. Data had to be manually t
