“Water is now an affordable addition to the menu. Not only because we can sell it at just £2.50 per bottle, but we also offer free re? lls to ensure that the customer truly gets value for money. It is only because we invested in the Vivreau system that we are able to do this and it is something that has been done for the bene? t of the customers.” Luke Thomas Luke Thomas For further information on Luke Thomas, please visit www.lukethomas

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