Lowara booster sets used for dairy production The Italian producer relies on Xylem to make the world’s favourite cheese. It’s the most consumed – and imitated – cheese in the world, with 4 million wheels produced in more than 30 provinces of northern Italy every year. In the province of Cremona, Xylem Lowara pumps are critical to the production of this internationally renowned hard cheese. The dairy plant belongs to one of the largest cooperatives in Italy – a leader in ultra-high temperature (UHT) processing of milk and fresh cream. With a supply of 150,000 litres of milk per day, sourced strictly from the surrounding areas, this plant produces more than 80 kg of cheese and 1,000 kg of whey and cream every day. “Maintaining the correct temperature of the plant and ensuring consistent cool

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