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Local Food Revolution:

Local Food Revolution:

LS3P Associates
Pages 17 Pages

LOCAL FOOD REVOLUTION: DANIEL REED HOSPITALITY HOSPITALITYOne of the best aspects of practicing architecture is that every day is different. Likewise, every client is different. Building authentic partnerships with clients, in fact, is one of the most rewarding parts of the job. Some clients come with the germ of an idea and want to turn it over to the architect to create a building to bring their idea to life. Other clients come with visio

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