Case Study
Liquid Filling Temperature
RevB/August 2012 www.ircon.com c KEY FACTS Industry Food Fruit drink Medical Customer’s End Product Sterilized and sealed prepared food, fruit drinks or medicine Process Temperatures 80 °C/180°F How can food or medical industries determine the temperature of products in a glass or plastic container? Situation and background The food industry provides glass jars that contain products like pickles and oth