LAMB WESTON The Lamb Weston frozen potato processing plant has been in operation since 1972 and employs around 500 people. When key production and employee areas needed crucial repairs and upgrades to the floors in 2016, all the work had to be done in a handful of days. “The floor areas being coated also had major mechanical equipment repairs, so quick return to service was required,” recalled local Tnemec representative, Rick Gilbreath with TNW, Inc. “The floors had to be properly prepared, coated, and cured to service in three or four days from start to finish.” Besides the time factor, the coatings needed to resist a variety of different exposures, including constant steam cleaning, thermal shock, hot cooking oil, caustic chemical washdowns and the abrasion from foot and forkli

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