Kraft/Nabisco PROBLEM: A new production line was being installed at Kraft/Nabisco’s Richmond bakery facility. They have had problems in the past where food particles on the production floor would make the surface slippery. The particles would fall into the crevices creating stains and making the floors difficult to clean. A flooring system was needed that was slip resistant, easy to clean, and suitable for use in a baked goods environment. SOLUTION: The facilities manager was looking for a slip resistant floor that was dust-free, sanitary, aesthetically appealing, and easy to clean with a standard floor- scrubbing machine. Rust-Oleum was asked to provide a system that met all of these criteria while providing the best value. In addition, the system had to be easy to apply in order to mini

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