Case Study
KOBE RESTAURANT
KOBE RESTAURANT TENANT FINISH | WICHITA, KS From the moment you arrive at the KOBE restaurant you understand this will be a unique dining experience. The curved awning entryway that appears to be supported by two giant red chopsitcks adds interest to the building and sets expectations for what you will find inside. As a Japanese style steakhouse, KOBE restaurant posed several challenges mainly around the idea that most restaurnants have one cooking area and KOBE has ten remote stations. Each cooking station is provided with underground gas connection, Type I hood systems with fire suppression systems. This requires careful attention to detail throughout the plumbing and construction process with a complex HVAC balanced system. Because the cooking is done at the table, a signi