Case Study
Kitchen Range Foods Proves Resource Efficiency Makes Good Business Sense
Kitchen Range Foods proves resource efficiency makes good business sense Kitchen Range Foods is a highly successful food manufacturing business turning over 20 million pounds and employing 188 staff. The company is part of the Marfrig Food Group, which also includes Moy Park. Kitchen Range Foods has two factory sites in Huntingdon and Peterborough, between them producing and distributing further processed vegetables, non-meat meal substitutes a