Kirin Beer Uses Liqui-Cel Membrane Contactors For CO2 and O2 Removal to Prevent Pipe Corrosion at Three of Their Japanese Breweries

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Volume 39 May 2003 It is becoming more common that systems operate with less chemical usage for food and beverage applications. People are very aware of environmental considerations when using chemicals and companies are looking for alternatives to chemical usage. Kirin Beer has been successfully using Liqui-Cel ® Membrane Contactors for CO 2 and O 2 removal in their Okayama, Hokuriku, and Kobe Japan facilities

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Kirin Beer Uses Liqui-Cel Membrane Contactors For CO2 and O2 Removal to Prevent Pipe Corrosion at Three of Their Japanese Breweries

Kirin Beer Uses Liqui-Cel Membrane Contactors For CO2 and O2 Removal to Prevent Pipe Corrosion at Three of Their Japanese Breweries

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