BlackBerry and BeSafe Help Istituto Zooprofilattico Achieve Its Mission to Ensure the Safety of Italy’s Food Supply Italy is renowned for its rich cultural heritage and the freshness and variety of its regional cuisines. While Italians are eating less meat than in previous years, beef, chicken, turkey, lamb, and pork remain popular staples of the Italian diet. To ensure these meat products are safe for consumption, Italy’s Ministry of Health maintains ten regional veterinary public health institutes, known as Istituti Zooprofilattici Sperimentali (IIZZSS). There, veterinary medical staff, biologists, chemists, and laboratory technicians support the Ministry’s “from farm to fork” approach to food safety by tracking the registration, identification, health controls and epidemiologi

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