www.ishidaeurope.com Case study daNONe Two-compartment yoghurts offer consumers the chance to combine yoghurt with other favourite ingredients, mixing them together in exactly the way they want. Yoghurt toppings such as cookie pieces, chocolate balls and cereals present some manufacturing challenges, however. They need to arrive as fresh and crunchy as when first prepared. Fragmentation during the packing process is unacceptable, as unde

Join for free to read