L arry Stanislav, of Abie, Nebraska, is continuing a tradition started by an ancestor more than 140 years ago. In 1872, Stanislav’s family purchased a 480-acre tract of farmland from Union Paci? c Railroad. The farm, which now encompasses 300 acres, survived bad times, including drought and grasshoppers, and was passed down through the generations. In 1988, the farm was certi? ed organic and produces corn, soybeans, hard red spring wheat, o

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