Busch Vacuum Pumps and Systems Innovation Meets Tradition in Centralized Vacuum for Thermoforming Machines in Food Packaging Maulburg, Germany, 5/3/16 - For more than 50 years Salzbrenner sausages have been a byword for quality, especially in the greater Hamburg area in Germany. With the success of the company, Salzbrenner expanded its premises, and later introduced a centralized vacuum system that now generates vacuum for the four thermoforming machines – making efficient use of space and reducing by 20% the amount of time individual vacuum pumps must operate. The founder of Salzbrenner KG, Karlheinz Salzbrenner explains the company philosophy: "We want to make high-quality sausages from locally produced meat and natural ingredients." A simple idea that has been successful to the present

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