Increased Capacity And Better Performance From Alfa Laval’s 3-Phase Starch Decanter
Increased Capacity And Better Performance From Alfa Laval’s 3-Phase Starch Decanter
2 PagesCargill wheat starch factory, Poland Increased capacity and better performance from Alfa Laval’s 3-phase starch decanter Case story The most crucial step in the wheat starch production process is the splitting of the wheat dough into the various component streams for downstream processing. This has traditionally been done in 2-phase decanters or in hydrocyclones. However, the 3-phase decanter is increasingly becoming the preferred solution withi
