Inbound and outbound cold-chain monitoring and management Monitoring food products during transit allows Hy-Vee to be condent in perishable product shelf-life, quality, and safety, thus providing customers with a consistent product experience and ensuring customer loyalty. Before products arrive in stores, Hy-Vee's DCs handle items including dairy products, fresh meats, seafood, deli items, produce and frozen goods, all of which have dierent temperature needs and sensitivities. Using a solution from TempTrip and Impinj, Hy-Vee achieved 100% cold chain monitoring and management capabilities both inbound and outbound, from multiple suppliers, subsidiaries, distribution centers, transport carriers, and retail store locations: Hy-Vee requires suppliers to include TempTRIP RAIN RFID tags powe

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