In line aromatisation of foam in the manufacture of confectionery

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In line aromatisation of foam in the manufacture of confectionery • Continuous in line dosing of flav our and c ol ouring t o f oam base mas s • St abl e c omposition of the pr oduct • High l e v el of r epeat ability, e v en in the c ase of fluctuating c onsumption 1. Background As w ell as lic oric e, pr oducts made fr om fruit gum, such as jell y babies, ar e firm f av ourit es in sw eet shops. Depending on the type ho w e v er, such sw e

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In line aromatisation of foam in the manufacture of confectionery

In line aromatisation of foam in the manufacture of confectionery

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