Case Study
Improving OEE, Reducing Costs and Enhancing Customer Service at a Global Food Company
The challenge Our client is a leading agribusiness and food company with operations in approximately 40 countries worldwide. Their more than 35,000 employees contribute by helping farmers produce larger harvests, by ensuring a seamless connection between farmers and customers and among regions, and by producing high-quality products ranging from animal feed to consumer foods to renewable fuels. The organization’s oilseeds division produces feed for animals, cooking oils, margarines and shortenings. This division was under increasing cost pressure from ‘crusher refi ners’ who were benefiting from lowe r logistics costs. Determined to remain competitive and protect their market share, senior executives engaged Maine Pointe to help them improve overall equipment effectiveness (OEE), enha