Case Study – Improvements at Microbrewery CASE STUDY Improvements at Microbrewery Issue: A microbrewery was looking for improvements in their cleaning process Information: Producer of craft beers, approx. 315 gallons per month; equipment cleaned includes the brewing tank, mash tank, heat exchanger, and multiple fermentation tanks Treatment: Cleaning detergent was switched from a caustic soda-based product to Realco/Realz

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