John Fitz Simons has a job most kids (and adults) dream about. He is the Assistant Plant Manager at Ice Cream Specialties, Inc. in Lafayette, Ind., where millions of frozen treats ranging from ice cream bars and sandwiches, to fudge bars and pops, are manufactured every year for leading national brands. In order to produce the 18-21 million novelties distributed from the plant each year, Ice Cream Specialties runs up to 11 production lin

Join for free to read