Case Study

Ice Cream Aeration

Ice Cream Aeration

Pages 2 Pages

Application requirements ? Ice Cream ? Whipped Cream ? Marshmallows Ice cream is made by freezing and simultaneously blending air into a liquid mixture which contains fat, sugar, milk solids, an emulsifying agent, flavouring and sometimes colouring agents. For ice cream production the aeration process is crucial. The air content in ice cream (often called overrun) affects the taste, texture and appearance of the finished product. Higher ae

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