Case Study

Hygienic Food Safe Corridors And A Blast Chiller Area For Dairy Factory

Hygienic Food Safe Corridors And A Blast Chiller Area For Dairy Factory

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NEW DAIRY FACTORY Yeo Valley   Blagdon, Somerset Background Yeo Valley are a family run business based in Somerset producing organic dairy products since 1960’s. Requirement Stancold have expanded the existing dairy production facility with two large 1375m² production areas, hygienic food safe corridors and a blast chiller area, overlaid by a large 2640 m² self-supporting ceiling. The partition between the existing factory and around the per

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